July 11, 2007 12:14 AM by Joe Blackmon
In the spirited fourth round of Bravo’s "Top Chef 3 Miami," the
surviving 12 chef’testants’ must create an appetizer that pairs well
with a popular mixed drink with the help of guest judge and mixologist
Jamie Walker, Global Ambassador to Bombay Sapphire Gin (Wed, July 11 at
10-11:00 p.m. ET/PT).
In a pressure-ridden elimination challenge, guest judge Barton G. Weiss, owner of Barton G. Enterprises and restaurant owner, joins the dinner table along with members of Chaine des Rotisseurs, one of the most prestigious culinary food groups in the world, to critique the chefs’ prized dishes.
The remaining contenders must impress this season’s judges’ table – Padma Lakshmi, cookbook author, actress and host; Tom Colicchio, celebrated culinary figure and co-founder of Craft Restaurants; judge Gail Simmons of Food & Wine; and "Queer Eye’s" culinary expert Ted Allen.
In Bravo New Media this week, catch an exclusive mobisode featuring guest judge Walker and his theory that bartending is like a night at the theater. Hungry fans can feast on current "Top Chef 3 Miami" contestant content, including Brian’s personal photos from his trip to Italy and exclusive recipes from Howie and CJ.