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Top Chef: Just Desserts: Gail Simmons’ Pepperidge Farm Puff Pastry Recipes

October 15, 2010 02:00 PM by Lori Wilson

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For those looking to master the Puff Pastry, Gail Simmons and Pepperidge Farm have got you covered. Fans of food critic, trained chef, Food & Wine contributor and Top Chef: Just Desserts host and judge Gail Simmons can gain access to some of her recipes just in time for the holidays or for an everyday meal.

Gail Simmons has unveiled four Pepperidge Farm Puff Pastry recipes, including Smoked Salmon Blini Puffs, PB&J Doughnuts, Pear & Walnut Tarte Tatin and Honeyed Fig, Pancetta & Blue Cheese Puffs. Of her Pepperidge Farm Puff Pastry recipes, Simmons said in a press release, “I love hosting friends and family at home and consider Pepperidge Farm Puff Pastry a freezer staple that I can’t entertain without. I’m thrilled to present my original Puff Pastry recipes and encourage anyone who wants to make everyday meals or festive gatherings even more special to give this versatile product a try.”

To access the Bravo star’s recipe collection, go to Puff Pastry, where aspiring chefs will gain access to not only the Top Chef: Just Desserts judge‘s creations, but also 300 other appetizer, entree and dessert recipes. In addition, home cooks can benefit from how-to videos, special offers and more.

Some of the other mouth watering recipes you’ll find on the Puff Pastry website include Campbell’s Kitchen’s Loaded Potato Chip Spirals, Puff Pastry Wrapped Jumbo Shrimp, Strawberry Whoopie Puffs, Fancy Crab Filled Crowns, Chocolate Fondue Cups, Tomato Jewels, Inside-Out Caramel Apple and Mini Puff Cheesecakes.

To help create your own Pepperidge Farm kitchen, you can stock up on Pepperidge Farm Puff Pastry sheets and shells found in the freezer section of most major nationwide supermarkets.

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Photo credit: Bravo

Topics: Bravo Reality TV Shows, Top Chef: Just Desserts |

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