September 11, 2011 07:27 PM by Lori Wilson
Week five of Great Food Truck Race rolls into Memphis, Tennessee. As the final four teams face a town that really knows their food, they face a tough speed bump and what Great Food Truck Race host Tyler Florence deems “the weirdest elimination yet” when one team is caught cheating. Keep reading to find out who impressed Memphis and who was sent packing.
During the Truck Stop, the teams are instructed to make their very own BBQ sauce, with ingredients presented to them. They are also instructed to go to the Rendezvous Restaurant where the teams grab a 100-pound hog. They each have 3 1/2 hours to butcher the hog, smoke it and present it with their very own BBQ sauce. Jim Neely, who put Memphis BBQ on the map, taste tests the teams’ offerings. Jim declares Roxy’s Grilled Cheese as the winner of the Memphis Pork Truck Stop. As their reward, Roxy’s is given $500 in addition to the $500 already given to all the teams for seed money. They are also given a head start to open for business. The remaining three teams must stay behind to break down the rest of the meat from the hogs to be donated to the local food bank.
Roxy’s pulls into downtown to set up for the challenge two hours before the other teams. Once the losing teams have finished with their punishment, Hodge Podge parks outside a restaurant they have a connection with, Lime parks outside Bluefin restaurant, who they buy their seafood products from, and Korilla BBQ heads to Beale St. Hodge Podge ends up near Roxy’s and actually opens first, despite the Truck Stop winner’s head start. Korilla discovers their location isn’t going so well, as evidenced by their small line. They struggle for the first time in the competition.
Tyler calls the teams to tell them they must switch to solely vegetarian menus. Roxy’s and Lime have no problem transitioning to the vegetarian menu, despite buying mostly meat products with their allotted budget. Hodge Podge is forced to close for a bit when they hit the grocery store to restructure their menu, while Korilla makes a call for a tofu delivery. However, Korilla BBQ’s tofu tacos don’t exactly impress their meat loving Memphis customers.
The next day finds the trucks in new locations and facing a rainy day. Tyler calls the teams to give them yet another surprise: A local blogger, The Chubby Vegetarian, will review each truck and post his recommendations online, giving the trucks more visibility. The best-reviewed truck will receive immunity at elimination.
With seven hours left, Roxy’s has the longest lines. The rest of the food trucks are individually told about a park where a concert will be held. They all decide to relocate in hopes of generating more business. Unfortunately, the park isn’t exactly the jackpot the teams were hoping for. Hodge Podge takes another hit when they lose electricity. While the other three teams feel defeated, Roxy’s is confident they killed it in Memphis, Tennessee.
At the Memphis elimination, Tyler tells The Great Food Truck Race teams it is not going to be a good day. Before he goes into detail, he tells them The Chubby Vegetarian declared Lime Truck as the winner of his challenge, because they cooked one of the best meals he’s ever had off a food truck, if not ever. Tyler then gives them the bad news: One of the teams tried to cheat. He declares that Korilla put some of their own money in their cash box to boost their profits, which is a violation of the rules. He kicks them out of the competition. After a chagrined Korilla drives away, Tyler tells Hodge Podge they had the lowest sales, but since Korilla cheated, they are safe. The teams then learn the next stop for The Food Network reality show is Atlanta, Georgia.
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Photo credit: The Food Network
Topics: Food Network Reality TV Shows, The Great Food Truck Race |
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