Next: Bob Tuschman
Judge: Bobby Flay is one of Food Network’s most recognizable chefs. He’s been on camera since 1996, hosts a multitude of shows, and is an Iron Chef. He started cooking at a friend’s restaurant, and the owner was so impressed he personally paid for Bobby’s education at The French Culinary Institute. Although he’s a high school dropout, he’s written 8 cookbooks and is worth millions. Bobby loves his wife, actress Stephanie March, and hates lentils.
Photo Credit: The Food Network