There’s trouble with The Next Food Network Star‘s Guy Fieri, circling around his restaurant, Guy’s American Kitchen and Bar. Earlier this week, Pete Wells of the New York Times produced a SCATHING review of the casual restaurant. Guy Fieri defended himself and his restaurant, saying that the critic had an agenda. Well, Today brought Guy on, along with Dr. Phil, Star Jones, and Donny Deutsch to further delve into the mind of the food critic.
Guy Fieri has come a long way since his days on The Next Food Network Star but he’s still not above some negative criticism. Recently, we learned that Fieri’s new restaurant, Guy’s American Kitchen & Bar located in Time Square took a beating when critics released negative reviews. But Fieri isn’t taking it sitting down; he’s firing back. Take the jump to see what he had to say.
Former winner of The Next Food Network Star, Guy Fieri’s Time Square restaurant, Guy’s American Kitchen & Bar took a beating from food critics. Take the jump to see what they had to say.
Ever dream of learning the secrets to cooking some of your favorite culinary dishes? The Borgata Hotel Casino & Spa in Atlantic City, N.J. is offering the chance to rub elbows with Wolfgang Puck and Bobby Flay during their Savor Borgata weekend November 9 and 10. Join Borgata’s culinary masters who have appeared on the Food Network’s reality TV series, The Next Food Network Star at one of the year’s most celebrated events. Keep reading to learn more information about the classes!
Celebrity chef Robert Irvine recently dished about his diet, reality TV series and life as a newlywed at Caesar’s Casino in Atlantic City. Irvine has cooked on the high seas and in hotels throughout Europe, the Caribbean and America. He has hosted Restaurant: Impossible and has appeared on Dinner: Impossible, The Next Food Network Star and Worst Cooks in America. His show, Restaurant: Impossible on the Food Network attempts to save the country’s most desperate restaurants from failure in just two days with only $10,000. Keep reading to find out what the culinary expert has to say about life as a newlywed and what he would pick as his last meal on Earth!
The final two teams pulled into Boston for the third season finale of The Great Food Truck Race. However, Boston was not the last city they’d drive to before a winner was named. In a twist on The Food Network reality show, Nonna’s Kitchenette and Seoul Sausage competed in three different cities before a winner drove away with their very own food truck.
The Great Food Truck Race pulled into Cleveland, OH for week six on the The Food Network reality show. It was the semi-finals, so the stakes were high for the remaining three teams: Pop-A-Waffle, Seoul Sausage and Nonna’s Kitchenette.
The remaining five teams on The Great Food Truck Race rolled into Nashville to cook for a popular country duo, as they set about selling big in the Music City. That, plus another accident and the chefs losing their teammates shook up the status quo in week five of the Food Network reality show.
Five teams remained as the food trucks pulled into Fayetteville, Arkansas. The teams of The Great Food Truck Race season 3 met Tyler at the U of A Razorback Stadium and were instructed to tailor their menus to the college crowd. Tyler gave each team $300 seed money and warned there were epic surprises in store.
The six remaining teams pulled into Amarillo, TX for week three of the The Great Food Truck Race on The Food Network. Not everything is bigger in Texas though, as the Speed Bump put a cap on one team’s chances to make more money.