Hell’s Kitchen: Jason Ellis


Jason Ellis
Age: 37
Hometown: Greenville, SC
Occupation: Personal Chef, Suwanee, GA

What was your first job in a kitchen?

What is the first dish you ever mastered?
Five spice-marinated barbecue beef ribs.

What is your signature dish?
Charcoal-smoked king crab legs with garlic muscato butter.

Who was your first cooking inspiration?
My mother and father. They always cooked gourmet meals during holidays.

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