Hell’s Kitchen: Jason Ellis
Hometown: Greenville, SC
Occupation: Personal Chef, Suwanee, GA
What was your first job in a kitchen?
What is the first dish you ever mastered?
Five spice-marinated barbecue beef ribs.
What is your signature dish?
Charcoal-smoked king crab legs with garlic muscato butter.
Who was your first cooking inspiration?
My mother and father. They always cooked gourmet meals during holidays.
Next: Jay Santos