Hell’s Kitchen: Maitre d’ Jean-Philippe Susilovic


Jean-Philippe Susilovic
Brussels, Belgium
Occupation: Maitre d’

Jean-Philippe Susilovic’s career breakthrough came when he joined Gordon Ramsay’s restaurant Aubergine in 1995. After achieving the title of Chef de Rang, Susilovic became a key associate of the group and helped earn the restaurant its second Michelin star.

Susilovic’s experience in Michelin-starred restaurants broadened when he moved to the U.S. to work in restaurants such as New York’s La Panetiere, Danube and Daniel’s. In October 2001, he moved to the Middle East to work with Chef Ramsay as the manager of Verre at the Hilton Dubai Creek.

In 2007, Susilovic took over as manager of Petrus at the Berkeley Hotel in London’s Knightsbridge, where he ensures the 80-seat restaurant elevates the fine-dining experience to the very highest level.

Susilovic currently lives in London.

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