Jennifer Cochrane

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Finalist: Jennifer Cochrane, 32, works in Rhode Island as a chef, although she’s self taught. She spent time in the Army, but has a soft side. She loves taking her daughter to the park and shepherd’s pie. She hates the fancy stuff, though, and won’t eat truffle oil, saffron, or anchovies. Susie says, “Jen is kind of sweet, but sort of tough.”

Photo Credit: The Food Network



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